Henckels Miyabi Kaizen - 8" Chef's Knife

Description

MIYABI strives for perfection with Kaizen—Japanese for “improvement” or “change for the better.” This 8-inch chef’s knife is a versatile, all-purpose tool designed to handle nearly every kitchen task, from chopping herbs to dicing onions and mincing garlic.

The blade features a resilient VG10 super steel core, protected by a stunning 65-layer flower Damascus pattern. The CRYODUR® ice-hardening process enhances durability, sharpness, and edge retention, while the traditional three-step Honbazuke hand-honing method delivers scalpel-like precision.

Handcrafted in Seki, Japan, the blade is paired with a refined D-shaped handle made of black linen Micarta. Designed for comfort and control, the handle offers a secure, moisture-resistant grip with a wood-like texture.

Features

• Versatile 8" chef’s knife for everyday kitchen tasks
• VG10 super steel core for razor-sharp performance
• 65-layer flower Damascus pattern with katana edge
• CRYODUR® ice-hardened blade for durability and edge retention
• Hand-honed Honbazuke edge (9.5°–12°) for precision cutting
• Authentic thin Japanese blade profile
• D-shaped black linen Micarta handle for comfort and moisture resistance
• Handcrafted in Seki, Japan

Specifications

• Item No.: 34183-203
• Country of Origin: Japan
• Material: CMV60 steel
• Blade Hardness: 60–62 HRC
• Edge Type: Fine edge
• Edge Finishing: Honbazuke edge
• Handle Type: Concealed tang
• Handle Material: Micarta
• Handle Color: Black matte
• Manufacturing Method: Welded
• Weight: 0.44 lbs
• Product Dimensions: 13.23 x 0.87 x 1.81 in (L x W x H)
• Blade Length: 7.87 in
• Handle Length: 5.39 in